In-flight catering on a private charter is arranged through the FBO or a catering provider at the departure airport. The options range from a simple cold spread for a short hop to a full multi-course meal for a transatlantic flight. Switzerland’s FBO networks at Zurich and Geneva work with catering providers who can handle both Swiss cuisine and international menus.
Dietary Requirements and Advance Planning
Catering orders are confirmed at the time of booking or, for complex requirements, a day or two before departure. If any passenger has dietary restrictions, allergies, or specific preferences, notify us early. Last-minute catering changes are possible on some routes but not guaranteed, particularly at smaller airports or on early morning departures.
For special occasions, corporate entertaining, or clients with specific culinary requirements, we pass detailed instructions to the catering provider and confirm the order before the aircraft boards. Contact us to discuss your catering preferences when you request a quote.